Tremella Fuciformis Extract

Product name:Tremella fuciformis Extract
Origin:Shaanxi province
Part used:Fruitbody
Specification:10%-50% Polysaccharides
Brief Introduction
Tremella fuciformis, is commonly known as snow fungus, snow ear, silver ear fungus, and white jelly mushroom, is a species of fungus. It is widespread, especially in the tropics,This mushroom is one of the most popular fungi in the cuisine and medicine of China.Chinese and Japanese herbalists have used tremella fuciformis for more than 2,000 years, primarily to increase fluids in the body, for dry coughs, and for palpitations. It has been used as a tonic herb and as a beauty enhancer to improve the complexion.

Product Description
Product name:Tremella fuciformis Extract
Latin name:Tremella fuciformis
Part of use:Fruitbody
Specification:
Polysaccharides 10%,20%,30%,40%,50%
Color:Brown yellow
Odor:Characteristic
Loss on drying:≤5%
Total plate count:＜1000CFU/g
Coil,Staphylococcus,Salmonella:Negative

Features
●GMO free;
●Raw material origin from organic plantation;
●Average molecular weight is 10,000-200,000;
●Soluble to water completely,easily absorbed,no sedimentation;
●Extract from tremella fuciformis with patent technology to ensure high content of polysaccharides.

Function
●Relax bowel;
●Keep beauty;
●Help with lose weight;
●Enhance body immunity;
●Protects the liver, and fights inflammation;
●Lowers levels of low-density lipoprotein cholesterol.

Application
●Cosmetic industry;
●Pharmaceutical industry;
●Health care industry,like capsules,tablets;
●Food & Beverage industry,like instant solid beverage.

Advantage & Support
●Leading natural active ingredients supplier in China with 10 years experience.
●Own green and environmentally friendly planting base in China.
●Adhere the concept of “Safe, GMO Free, Green,Clean, Organic”
●ISO9001, QS, Kosher, Halal certified.
●Professional R&D team and strong cooperation relationship with several university.

Packing & Storage
Packing with fiber drum, 5kg/carton or 25 kg/drum,or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months.